Cooking Simplicity- Focaccia French Toast

Servings: 4

Ingredients

• 5 

  large eggs

• 2/3 c. 

  whole milk

• 1 1/2 tsp. 

  pure vanilla extract

• 1 tsp. 

  ground cinnamon

• Eight 1-in.-thick slices of focaccia 

• 3 tbsp. 

  unsalted butter, divided

• Yogurt, berries, and syrup or honey, for serving

How to make

• Step 1- In large, shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
• Step 2- Working in 2 batches, place 4 pieces bread in egg mixture and let soak 3 minutes. Flip and soak 3 minutes more (both sides of the bread should be coated with egg).
• Step 3- Meanwhile, heat 2 tablespoons butter in large nonstick skillet on medium-low. Add 4 pieces soaked bread and cook until golden brown, 2 to 3 minutes per side; transfer to wire rack. Repeat with remaining 1 tablespoon butter and remaining 4 pieces of focaccia. Serve topped with yogurt, berries, and syrup or honey if desired.