Cooking Simplicity- Three Ingredient Recipes: Chocolate Hazelnut Mug Cakes

Ingredients for two servings

• 1 cup chocolate hazelnut spread (300 g)
• 2 large eggs
• ¼ cup all purpose flour (30g)

Preparation

• In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
• Fold in the flour.
• Evenly distribute into two mugs.
• Microwave each mug for 2 minutes.
• Cool for 5 minutes.
• Frost with remaining chocolate hazelnut spread and serve warm.
• Enjoy!