Mug Cake
Cooking Simplicity- Three Ingredient Recipes: Chocolate Hazelnut Mug Cakes
2024-03-19 06:24:51
Aishath Hussain
Three Ingredient Recipes: Chocolate Hazelnut Mug Cakes
Ingredients for two servings
- 1 cup chocolate hazelnut spread (300 g)
- 2 large eggs
- ¼ cup all purpose flour (30g)
Preparation
- In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- Fold in the flour.
- Evenly distribute into two mugs.
- Microwave each mug for 2 minutes.
- Cool for 5 minutes.
- Frost with remaining chocolate hazelnut spread and serve warm.
- Enjoy!
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